Our 2010 Cabernet Sauvignon offers a journey in the glass. Aromas of freshly baked berry pie and wood-fired spice open into a palate of juicy boysenberries, black cherries and cedar. Mature tannins support without distracting from the ripe fruit core. Rich espresso notes glide in on the mid-palate, and continue through the dark fruit finish.
AK, AZ, CA, CO, DC, FL, GA, IL, IN, KY, LA, ME, MA, MI, MN, MS, MO, MT, NV, NJ, NY, NC, OH, PA, SC, TN, TX, WA, WI
This bottling presents the distinctive character of Napa Valley’s southern Coombsville AVA. The vines are meticulously hand-tended by Ignacio Delgadillo, Sr. The Coombsville vineyard is tucked along a small creek in rocky soils. The temperate conditions there promote a long growing season, creating grapes with rich aromatics and smooth tannins.
100% French oak; 60% new
Grapes were harvested in the cool early morning hours to ensure clusters arrived at the winery in perfect condition. After destemming, a whole-berry fermentation lasted 8 days. A gentle basket press separated wine from the skin cap, capturing nearly free run juice.