Sourced from two distinguished sites in Napa Valley, our Cabernet Sauvignon expresses both a deep sense of place and a long-standing commitment to thoughtful vineyard stewardship. Coombsville Vineyard lies within an ancient volcanic basin in the southern reaches of Napa Valley, an area known for its temperate climate and extended growing season. Morning fog moderates ripening, while warm afternoon sunshine allows grapes to develop concentrated flavors, complex aromatics, and refined tannins. The rocky soils and creek-side setting naturally limit vigor, producing small berries of remarkable intensity and balance—qualities that have helped establish Coombsville as one of Napa Valley’s most distinctive winegrowing regions.

Complementing this is Mill Creek Vineyard, a historic, dry-farmed site planted in the early 1970s on the west side of the Napa River between St. Helena and Calistoga. With widely spaced vines, traditional spur pruning, and careful hand-tending, the vineyard encourages deep root systems and naturally moderated yields. Cabernet Sauvignon vines, sourced from respected heritage selections, are farmed without trellising and with minimal intervention, allowing each vintage to express its character fully. Together, these vineyards form the foundation of Delgadillo Cellars, producing wines that unite elegance, structure, and a lasting sense of place.