We want to make sure your wine arrives in perfect condition so that you can enjoy the perfect bottle! Wine and heat don’t mix well, so during warm times, we’ll hold your order until things cool off.
We store your wine in a cool environment, so you know it is being well cared for. We’ll keep a close eye on the weather and expect to ship your order in late October. Most places around the country are enjoying cooler temperatures by then, so your wine can be safely transported.
Our 2008 Cabernet Sauvignon is a rich and exceedingly rare treasure, thanks to the deer who devoured half of our crop before harvest. Ripe purple and black fruit aromas on the nose open into a plush palate of boysenberry, plum and mocha. Velvet tannins add extra richness to the mouthfeel, and smooth the way to a soft, chocolate finish.
This bottling presents the distinctive character of Napa Valley’s southern Coombsville AVA. The vines are meticulously hand-tended by Ignacio Delgadillo, Sr. The Coombsville vineyard is tucked along a small creek in rocky soils. The temperate conditions there promote a long growing season, creating grapes with rich aromatics and smooth tannins.
100% French oak; 60% new
Grapes were harvested in the cool early morning hours to ensure clusters arrived at the winery in perfect condition. After destemming, a whole-berry fermentation lasted 8 days. A gentle basket press separated wine from the skin cap, capturing nearly free run juice.