Fresh and young, our Red is made in a traditional Californian style that’s easy to drink and enjoy every day. Luminous red cherry, raspberry, and hints of plum welcome the nose. On the palate, soft tannins, refreshing acidity and vibrant fruit strike a graceful balance that finishes clean, leaving you yearning for another sip.
The 2006 Napa Valley Cabernet Sauvignon opens with complex notes of blackberry, plum and finishes with velvety tannins. Richly textured, this vintage is a aged to perfection and ready to enjoy. Only 440 cases of this exceptional release were produced.
This Cabernet impresses with effusive aromatics, lush fruit, and a deep, smooth finish. We age this wine over seven years, until it has matured beautifully, then release it only after it blossoms with rich layers and nuances.
Grapes were harvested in the cool early morning hours to ensure clusters arrived at the winery in perfect condition. After destemming, a whole-berry fermentation lasted 8 days. A gentle basket press separated wine from the skin cap, capturing nearly free run juice.